Our buffet is a companion for all your senses. Our kitchen team lets their creativity and design delight run free. This is an example of an Asian buffet. More suggestions can be found in the conference portfolio.
Black salsify-cream soup with croûtons
Home-made boiled beef aspic with a radish-crème fraîche
Delicacy platter with ham, Pressack
Blood pudding and liver sausage
A fine choice of local mountain cheese
A mixed salad buffet with a trio of dressings
Crispy roast pork on Bavarian cabbage with pretzel dumplings and a dark beer sauce
Chiemsee pike perch on a sweet and sour cucumber vegetable mix with celery puree and a white wine sauce
Cheese noodles with fried onions
Bavarian cream on a raspberry sauce
Cut up pancakes with apple and rum raisins, fresh from the pan
Curd-filled pancakes with cherries
