Sit back, get involved in a relaxed conversation and enjoy a tasty meal. A great way to end a successful day of work. Here is an example of two three-course meals. More menu suggestions can be found in the conference portfolio (category rooms and reservations/downloads).
Salmon medallions roasted in herbs on a tomato risotto with Riesling-Parmesan foam
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Slices of native roast beef with baked bacon-bean bands, a cognac-pepper sauce and potato gratin
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Vanilla-Crème Brûlée with a mango-banana ragout
OR:
Tomato-based fish soup with a Pernot cream topping
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Crispy fried pike perch on a bacon cream-savoy cabbage with chervil foam and parsley potatoes
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Berry jelly with curd mousse
